Microwave Roasting Machine

The unique radiation, absorption and other characteristics of microwave determine that the microwave curing equipment has fast curing speed, high efficiency and short processing time. The roasting is accompanied by sterilization, insecticidal and other functions, which can prolong the shelf life of materials and improve the quality of materials. Microwave roasting is more uniform. Due to the large penetration ability of microwaves, heat can be directly generated inside the medium during heating. No matter how complex the shape of the material is, the heating is uniform, the inside and outside are heated at the same time, and it has a certain puffing effect. The appearance of the product remains unchanged, the particles are full, and the taste is crisp. Whole grains are easier to be grinded after roasting, and have better water solubility.
The microwave roasting machine can realize the curing degree control of the processed products by adjusting the microwave power and the speed of the conveyor belt. The equipment is easy to operate and simple to maintain.

Application range:

• Almonds

• Walnuts

• Peanut

• Hazelnut

• Melon Seeds

• Soybeans

• Mung Bean

• Red Bean

• Oatmeal

• Shrimp Chips

• and so on.