Welcome to Best Engineering Technologies
Welcome to Best Engineering Technologies
Extrusion technique is a process in food processing technology which combines several unit operations including mixing, cooking, kneading, shearing, shaping and forming. It is a process by which a set of mixed ingredients are fed into the extruder barrel and the screw(s) then convey the food along it and then cut to a specified shape or size by blades.
We supply plant & machinery for the following technologies on Turnkey basis as per the client’s requirement;
Fortified Rice Kernel (FRK) Process Plant
Puffed Snacks Processing Plant
Core filled Processing Plant
Bread Crumbs Processing Plant
Corn Flacks Processing Plant
Breakfast Cereals Processing Plant
Pasta Processing Plant
Kurkure Processing Plant
Textured Soy Protein Processing Plant
Fish Feed Processing Plant
PET food Process Plant
