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Drying is one of the most frequently used methods for food preservation due to prevention of microorganisms’ growth and reduction of moisture-mediated deteriorative reactions at low water activity. In addition, food drying provides numerous benefits, such as formation of desirable texture and physical properties, extending shelf life, and minimizing packaging, storage, and transportation costs.

From the traditional to the most innovative, there are several drying solutions for the industrial process. Depending on the needs, the processing time, the product final quality or the efficiency of the process can vary considerably.

Drying is an essential material processing procedure. It can be technically defined as the vaporization of absorbed moisture from wet materials. It is a simultaneous heat and mass transfer process that may be accomplished by several mechanisms. Heat is transferred to the material, which causes the absorbed water to vaporize. The evaporated water is then transferred to and carried by the surrounding air or inert gas. The humidity or moisture content of the surrounding air increases after the process. The total weight of the material decreases after the process, and the moisture-free weight is constant throughout. Drying is carried out due to one (or more) of the following reasons:

  • To prevent the growth of bacteria, molds, and other microbes on food and pharmaceutical products

  • To keep materials from rusting and corrosion

  • To improve or maintain the desirable properties of a material

  • To make materials suitable for further processing, storage, handling, and transportation

    • To enhance functionality, usability, and value of the product

    Dryers are widely used in food, pharmaceutical, agricultural, sugar, pulp and paper, textiles, wood, metallurgical, metal fabrication, and automotive industries, just to name a few.
    There is a lot of different drying methods. The most common are sun drying, hot air drying, contact drying, infrared drying, freeze-drying, fluidized bed drying, and dielectric drying.


    We provide various drying technologies as follows;

    • Microwave Dryer

    • Continuous Type Dryer

    • Spray Dryer

    • Rotary Dryer

    • Vacuum Tray Dryer

    • Vacuum Fryer

    • Heat Pump Dryer

    • Solar Dryer

    • Electrical Hot Air Dryer

    We have successfully installed many prestigious projects of various capacities across the globe.

    Dryers are widely used in food, pharmaceutical, agricultural, sugar, pulp and paper, textiles, wood, metallurgical, metal fabrication, and automotive industries, just to name a few.
    There is a lot of different drying methods. The most common are sun drying, hot air drying, contact drying, infrared drying, freeze-drying, fluidized bed drying, and dielectric drying.


    We provide various drying technologies as follows;

    • Microwave Dryer

    • Continuous Type Dryer

    • Spray Dryer

    • Rotary Dryer

    • Vacuum Tray Dryer

    • Vacuum Fryer

    • Heat Pump Dryer

    • Solar Dryer

    • Electrical Hot Air Dryer

    We have successfully installed many prestigious projects of various capacities across the globe.


Drying Technologies

Process Plants & Equipements

Products

Best Engineering

Microwave Drying Machine

Best Engineering

Continuous Type Dryer

Best Engineering

Rotary Dryer

Best Engineering

Vacuum Tray Dryer (VTD)

Best Engineering

Heat Pump Dryer (HPD)

Best Engineering

Solar Dryer

Best Engineering

Electrical Tray Dryer

Best Engineering

Spray Dryer

Best Engineering

Vacuum Fryer

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