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Kateli (Solanum xanthocarpum) is a medicinal plant widely used in traditional Ayurvedic and folk medicine for its anti-inflammatory, antimicrobial, and respiratory-supporting properties. The plant’s fruits, leaves, and roots contain bioactive compounds such as alkaloids, flavonoids, and saponins, which are extracted using methods like solvent extraction or decoction. Kateli extracts are commonly used in formulations to treat asthma, bronchitis, cough, and other respiratory ailments.
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